Passion Rules Nigella’s Kitchen!

Nigella Lawson is an English food writer, journalist and broadcaster. Though Ms. Lawson has enjoyed a successful career in cookery, she is not a trained chef, and does not like being referred to as a “celebrity chef”.  Furthermore, she does not see herself as a cook or an expert in her field.  Throughout Ms. Lawson’s television programmes, she emphasises that she cooks for her own pleasure,  for enjoyment,  and that she finds cooking therapeutic.

Nigella has adopted a casual approach to cooking, stating, “I think cooking should be about fun and family. … I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen”. One editor, highlighting the technical simplicity of Nigella’s recipes, noted that “her dishes require none of the elaborate preparation called for by most TV chefs”.  Read more about Nigella:  Nigella Lawson’s Bio

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Nigella’s Quick Christmas Cake 
with Chocolate & Tia Maria
Nigella’s Christmas Ginger Spiced Ham
Bon Appetit!

Camille Mitchell
Ambassador
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