St. Patrick’s Day 
is today and we’re having “lucky” Spring weather March. To top off all this luck; it’s March madness. Irish American Iron Chef Bobby Flay comes to mind..
With Iron Chefs having strong personalities; it’s wonderful to learn that at age 8;  future chef Bobby asked for an “Easy-Bake Oven” for Christmas against his father’s objections who thought he should have a G.I.Joe.  Bobby got both and the rest is history.
Chef Flay owns 12 restaurants and his cooking style is Mexican and Southwestwith burgers and grilled foods being the main feature at some of his restaurants.
Chef Flay partnered with WH Exec. Chef Cristeta Comerford during the special Super Chefs America Go to the White House.  Team Flay and Comerford won the competition against partners Chef Mario Batali and Emeril Lagasse.  
One of Flay and Comerford’s entrees for this special event was an All American BBQ with Seven Star Vegetables.  Bobby Flay Bio
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BREAK OUT the GRILL

It’s warm enough to break out grill. In the 5 min. video below President Obamagets some grilling tips from Chef Flay during a Father’s Day event for young men at the White House.
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Happy St.Patrick’s Day!
Camille Mitchell
Ambassador
NCM Enterprises

 
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